Well-being Food for Tourism

A course structured to facilitate the cultivation of well-being food practices

Course description

The course serves as a foundational guide, empowering participants to make informed and conscious decisions concerning the food choices within their businesses or personal diets.

With its modular design, the course unfolds over seven modules, providing a flexible learning experience that allows participants to progress at their own pace.

Embark on this transformative journey towards a holistic understanding of well-being through mindful and sustainable food choices.

Schedule

This course is asynchronous and is a self-paced program. Students are free to adapt the pace of studies to their needs.

Requirements

No pre-requisite.

General information

Coordinating University Linnaeus University
Teacher, lecturer Lali Lindell
Target audience Students
Mode of delivery Online asynchronous
Dates 2nd semester 2024-2025
ECTS -

Application

Application deadline: 22 January 2025

Application link: apply here.

For any questions, contact your local coordinator.