Well-being Food for Tourism
A course structured to facilitate the cultivation of well-being food practices
Course description
The course serves as a foundational guide, empowering participants to make informed and conscious decisions concerning the food choices within their businesses or personal diets.
With its modular design, the course unfolds over seven modules, providing a flexible learning experience that allows participants to progress at their own pace.
Embark on this transformative journey towards a holistic understanding of well-being through mindful and sustainable food choices.
Schedule
This course is asynchronous and is a self-paced program. Students are free to adapt the pace of studies to their needs.
Requirements
No pre-requisite.

General information
| Coordinating University | Linnaeus University |
| Teacher, lecturer | Lali Lindell |
| Target audience | Students |
| Mode of delivery | Online asynchronous |
| Dates | 2nd semester 2024-2025 |
| ECTS | - |
Application
Application deadline: 22 January 2025
Application link: apply here.
For any questions, contact your local coordinator.
